Creamy Chocolate Ice Cream

Treat yourself with a guilt-free Sugar-Free Creamy Chocolate Ice Cream! It's incredibly rich and chocolatey, with no added sugar, making it the ideal dessert for those who crave sweetness without compromising their health-conscious lifestyle.


Creamy Chocolate Ice Cream

Treat yourself to a guilt-free Sugar-Free Creamy Chocolate Ice Cream! It's incredibly creamy and chocolatey, with no added sugar, making it a perfect dessert for those who want a healthier option while still satisfying their sweet cravings.
5 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Course Dessert, Sweet Treat
Servings 8


  • 2 cups cream
  • 1 cup canned coconut cream
  • pinch salt
  • 2 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • tsp dried instant coffee granules
  • ½ cup brown monkfruit sweetener
  • 4 egg yolks


  • In a mixing bowl whisk together the cream, coconut cream, salt and vanilla.
  • In a seperate mixing bowl whisk together the cocoa powder, coffee granules and sweetener.
  • Slowly whisk the wet ingredients into the dry ingredients until well combined.
  • Transfer mixture to a pot and heat over a low heat until the sweetener begins to melt, stirring consistently.
  • Remove from the heat and set aside.
  • Whisk the egg yolks until light and fluffy.
  • Stir ¼ cup of the warm chocolate cream into the whisked eggs until well combined.
  • When combined, pour all of the egg mixture into the chocolate cream and whisk.
  • Return the chocolate cream mixture to a low heat and stir with a spatula for 5-6 minutes until it begins to thicken.
  • Remove from the heat. Pass the mixture through a sieve and into a clean mixing bowl.
  • Place the mixing bowl into the fridge to chill for 4 hours or overnight.
  • When chilled pour the mixture into the bowl of an icecream machine and churn according to the directions from the manufacturer.
  • When the ice cream has finished churning transfer to a glass sealable container and store in the freezer until ready to serve.


  • Ice cream can be transferred to popsicle moulds once chilled for easy portion control. (no need to churn)
  • The cream can be substituted with canned coconut cream for a dairy-free version.
Keyword chocolate, chocolate icecream, icecream

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Hi, I'm Kim!

I’m a successful Integrative Nutrition Health Coach helping women ditch the carbs and break free from sugar cravings so that they can live an energy-filled life.

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