Roasted Almond Chocolate Drops

Ready to indulge in something deliciously sweet? Prepare yourself for these Roasted Almond Chocolate Drops. Achieving this fantastic flavour couldn't be simpler. Just melt, mix and blob... in moments you'll have incredible homemade chocolates - sure to satisfy even the most serious of chocoholics!


Roasted Almond Chocolate Drops

Satisfy your sweet tooth and boost your energy with this delicious snack! Roasted almond, sunflower seeds, and dark chocolate come together to create an irresistible treat sure to eliminate any sugar cravings.
Prep Time 10 minutes
Cook Time 8 minutes
Course Dessert, Sweet Treat
Servings 18


  • 150 g slivered almonds
  • 50 g sunflower seeds
  • 150 g 85% dark chocolate or sugar free chocolate


  • Preheat oven to 180C. Line a baking tray with baking paper.
  • Spread almonds in an even layer over the baking tray. Cook in oven for 8-10 mind or until lightly golden. Remove and set aside.
  • Meanwhile melt chocolate in microwave until smooth.
  • Allow the toasted almonds to cool for 5 minutes.
  • Stir through the seeds and roasted nuts until well combined.
  • Scoop out tablespoon size blobs of mixture into a 12 hole silicone mini muffin tray. If you don’t have a silicone tray you can place the blobs straight onto baking paper. Repeat with remaining mixture.
  • Place into fridge until set firm.
  • When firm store in an airtight container in the fridge.







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Hi, I'm Kim!

I’m a successful Integrative Nutrition Health Coach helping women ditch the carbs and break free from sugar cravings so that they can live an energy-filled life.

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