Homemade Low Carb Pizza
Enjoying pizzas doesn't have to be off-limits for those following a low carb, sugar free lifestyle! Homemade creations can bring all the flavour with none of the guilt. So gather your healthy ingredients and make mouthwatering memories today!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Light Meals, Main Course
Pizza Base:
- 2½ cups mozzarella cheese grated
- 1 egg
- 1¼ cups almond flour
- 1 tsp baking powder
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Pinch of salt
- 1 tsp mixed herbs
Preheat oven to 170C.
Melt cheese in microwave in bursts of 30 second intervals.
When completely melted, remove and place into a food processor along with all remaining pizza based ingredients. Blitz until dough forms a smooth ball.
Divide mixture in half and roll between two sheets of baking paper until desired thickness (approximately 5mm thick.)
Remove only the top layer of paper. Cut dough into a circle or just leave as is for a more rustic feel.
Place on a baking tray and bake for approximately 10 minutes. Remove and allow to cool.
Spread pizza base with tomato paste and top with your favourite toppings.
Bake for 15 minutes or until toppings are cooked.
