No Bake Granola Bar

Make your taste buds go wild with our No Bake Granola Bars! Chock-full of irresistible nuts and seeds, every bite is a delectable explosion to enjoy without any guilt. Indulge in delicious sweet snacks without the added sugar - now that's something worth celebrating!


No Bake Granola Bar

Enjoy a flavour explosion without any of the guilt! My No Bake Granola Bars boast an irresistible fusion of nuts and seeds, creating simply scrumptious snacks that will satisfy your sweet tooth - all while keeping it sugar free.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Course Dessert, Sweet Treat
Servings 12


  • 2 cups mixed nuts and seeds chopped
  • 1 tbsp chia seeds
  • ½ tsp cinnamon ground
  • Pinch of salt
  • ½ cup butter
  • 1 tbsp sugar free maple syrup
  • ¼ cup almond butter
  • 20 g cacao butter
  • 1 tsp vanilla extract
  • 50 g dark chocolate chopped


  • Prepare a 20cm x 20cm (8" x 8") square cake tin by lining it with cling film. Make sure cling film hangs over the edges so you can lift out the granola slice when set. (You could also use a silicone cake tin instead)
  • In a medium mixing bowl add the chopped nuts and seeds, chia seeds, ground cinnamon, and a pinch of salt. Mix well, set aside.
  • Using a microwave safe container heat the remaining ingredients (except for the chocolate).
  • Heat in 30 second bursts, stirring in between each burst of heat, until melted and smooth.
  • Pour the melted butter mixture over the dry ingredients, stir until well combined.
  • Spread the mixture in an even layer in the prepared tin.
  • Refrigerate for 2 hours.
  • When firm remove from tin and cut into 12 pieces.
  • Place bars on a sheet of baking paper.
  • Place the chopped chocolate in a microwave safe container. Heat in 30 second bursts, stirring after each burst of heat, until completely melted.
  • Drizzle chocolate over granola bars.
  • Store the granola bars in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 weeks.


  • Try using walnuts, pecans, hazelnuts, sunflower seeds and pepitas or add any other favourite nuts or seeds.

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Hi, I'm Kim!

I’m a successful Integrative Nutrition Health Coach helping women ditch the carbs and break free from sugar cravings so that they can live an energy-filled life.

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