Blueberry Chia Pots
Wake up to a delicious and nutritious breakfast - Blueberry Chia Pots are the perfect way to save time in those busy mornings! Enjoy layers of yummy, fruity flavours that come together swiftly. Indulge your tastebuds with creamy chia pudding and fresh berries for an irresistible start to any day!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Chilling Time 1 day d
Course Breakfast, Dessert
Chia Pudding
- 1½ cups canned coconut cream or almond milk
- ½ cup water (exclude if using almond milk)
- 1½ tbsp erythritol optional
- 1 tsp cinnamon ground
- 2 tsp vanilla extract
- ¼ cup chia seeds
Blueberry Sauce
- 1 cup frozen blueberries
- ⅓ cup water
- 1 tbsp chia seeds
- ½ tbsp erythritol
- ½ lemon, juiced
Chia Pudding
Add all chia pudding ingredients to a mixing bowl, whisk together until well combined.
Refrigerate overnight to set.
Blueberry Sauce
Place all sauce ingredients into a small saucepan, bring to the boil.
Using a wooden spoon, stir and mash the berries, until sauce starts to thicken. Adjust sweetness to taste.
Set aside and allow to cool completely.
To Assemble
Divide the sauce between 6 serving jars, reserving some for the top.
Top with a layer of chia pudding, reserved blueberry sauce and fresh blueberries.
If using almond milk do not add water to the chia pudding mix.
