Loaded Bunless Beef Burger

Sink your teeth into a succulent, loaded bunless beef burger bursting with flavour. Each juicy patty is perfectly seasoned and finished with mouthwatering toppings that will leave you craving more.

Loaded Bunless Beef Burger

This mouthwatering bunless beef burger is a flavour explosion in every bite. Juicy seasoned patties, melted cheese, avocado and egg topped with a grilled portabello mushroom!
Prep Time 8 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Course Main Course
Servings 4


Beef Patty

  • 1 kg beef mince
  • 1 egg
  • 2 cloves garlic crushed
  • 2 green onion finely chopped
  • 100 g feta cheese crumbled
  • 1 tsp dried mixed herbs
  • 1 tbsp worcestershire sauce
  • ½ tbsp paprika


  • 8 slices cheese
  • 4 eggs
  • avocadoes sliced thin
  • ½ cup baby spinach leaves
  • 4 tbsp sugar free tomato ketchup
  • 4 portabello mushrooms
  • 1 tbsp butter


  • Mix all ingredients in a mixing bowl until well combined.
  • Evenly divide the mixture into 8 equal parts.
  • Using your hands shape each portion into a ball and then flatten slightly.
  • Cover and chill in the fridge for 15 minutes
  • Heat a large pan over a medium-high heat.
  • Add the beef patties and cook for 3-4 minutes before flipping and cooking for another 3-4 minutes or until cooked through.
  • Top each patty with a slice of cheese.
  • Transfer to a baking tray and cover with foil to keep warm.
  • Add the butter to the frying pan and cook the mushrooms until tender. Remove and keep warm.
  • Cook the eggs sunny side up until cooked through.

To Assemble:

  • Arrange some baby spinach leaves on each serving plate.
  • Top with a burger patty, sliced avocado, ketchup, egg, another burger patty and finish with cooked portabello mushroom.
  • Serve and enjoy!


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Hi, I'm Kim!

I’m a successful Integrative Nutrition Health Coach helping women ditch the carbs and break free from sugar cravings so that they can live an energy-filled life.

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