Almond & Berry Chocolates

Treat yourself to a taste experience like no other with Almond Berry Chocolates! Succulent berries blend perfectly with the smooth richness of almonds and chocolate for an indulgent snack that won't derail your healthy eating habits.


Almond & Berry Chocolates

Treat yourself to a tantalizingly delicious pick-me-up with these Almond Berry Chocolates - the guiltless indulgence for those who have a sweet tooth but don't want the sugar.
I've come together with the world’s leading low carb and keto website, Diet Doctor to share some of my favourite recipes. Head to the Diet Doctor website today for all of the details.
Prep Time 30 minutes
Cook Time 15 minutes
Course Dessert, Sweet Treat
Servings 12


Chocolate Coating

  • 150 g sugar-free dark chocolate
  • 40 g cocoa butter

Raspberry Filling

  • ½ tsp unflavored powdered gelatin
  • 2 tsp cold water
  • ½ cup frozen raspberries
  • ½ tbsp powdered erythritol
  • 1 tbsp lemon juice
  • ½ tbsp chia seeds

Almond Butter Filling

  • ¼ cup almond butter
  • 1 tbsp sugar free maple syrup


  • Place chocolate and cacao butter in a microwave safe container. Heat in 30 second bursts, stirring after each burst of heat, until completely melted.
  • Coat the inside edges of a 12 hole silicone mini muffin tray with melted chocolate. Reserve remaining chocolate for use in Step 10.
  • Refrigerate chocolate cups.
  • Prepare the raspberry jam by combining the gelatin and water in a small bowl. Allow gelatin to bloom.
  • To a small saucepan add remaining raspberry jam ingredients. Heat over a low-medium heat. Stir continuously, mashing the raspberries as you stir.
  • Cook for 3-4 minutes, add the gelatin. Stir the mixture to dissolve gelatin.
  • Remove from heat, allow to cool completely.
  • Prepare almond filling by adding almond butter and sugar free maple syrup to a medium mixing bowl, mix well.
  • Remove chocolate cups from fridge. Cover the base of each chocolate cup with a teaspoon of almond filling and top with a teaspoon of raspberry jam.
  • Cover filled chocolate cups with remaining chocolate. Refrigerate for 1 hour.
  • Remove chocolates from tray, store in an airtight container in fridge for up to 4 days.







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Hi, I'm Kim!

I’m a successful Integrative Nutrition Health Coach helping women ditch the carbs and break free from sugar cravings so that they can live an energy-filled life.

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